Otherwise, after the foam overflows, it'll overflow the glass and affect the taste in the beer.The particular appearance, foam, aroma and taste of beer determine the quality of the beer.
He Yong introduced that, generally, the beer glass should certainly not be too small, do not overfill it when pouring Pilsner Cups wine, and the speed should end up being steady.
The temperature connected with drinking beer, drinking utensils and also drinking methods complement these properties. In addition, there needs to be no oil on the dark beer mug, because the grease will certainly erode the beer's foam. Thus, the beer cup must be washed cold, and your fingers must not touch the inner wall in the cup..
The solubility of carbon dioxide also needs a suitable temperature to attain the best. Therefore, the temperature is the key factor to ensure the actual taste. “The temperature of the beer affects the tension on the surface of the liquor, then indirectly affects the stability of the beer foam. First of many, the best drinking temperature with beer is 8-10 degrees Celsius, especially in the summer, it should be iced after drinking.
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